Restaurant Server

MARGARITAVILLE RESORT CAPE COD

Restaurant Server

Hyannis, MA
Full Time
Paid
  • Responsibilities

    Job Title: Restaurant Server

    Job Description:

    Are you passionate about providing excellent customer service and creating a memorable dining experience for guests? We are seeking a friendly and dedicated Restaurant Server to join our dynamic team. As a Restaurant Server, you will play a key role in ensuring that guests have an exceptional dining experience by providing attentive and responsive service.

    Responsibilities:

    - Greet guests warmly upon arrival and guide them to their tables.
    - Present menus and provide detailed information when asked about menu items, specialties, and beverage selections.
    - Accurately take food and drink orders from guests and relay them to the kitchen and bar staff.
    - Ensure all orders are served in a timely manner, with attention to presentation and accuracy.
    - Monitor and attend to the needs of guests throughout their dining experience, including refilling drinks and responding to requests.
    - Process guest payments accurately and efficiently, handling cash and credit transactions.
    - Maintain a clean and organized service area by adhering to sanitation and safety guidelines.
    - Collaborate with kitchen and bar staff to ensure seamless service delivery.
    - Address guest concerns or complaints promptly and professionally, escalating issues to management when necessary.
    - Assist with setting and resetting tables, ensuring dining areas are clean and presentable at all times.
    - Stay informed about restaurant offerings, promotions, and any special events.

    Qualifications:

    - Previous experience as a server or in a customer service role is preferred, but not required.
    - Strong communication and interpersonal skills, with the ability to build rapport with guests.
    - Ability to work in a fast-paced environment while maintaining a positive attitude.
    - Strong attention to detail and a commitment to providing high-quality service.
    - Ability to work flexible hours, including evenings, weekends, and holidays.
    - Basic math skills for handling transactions and making change.
    - A team player with a collaborative spirit and a willingness to assist fellow team members.

    Benefits:

    - Competitive hourly wage with opportunities for tips.
    - Employee discounts on food and beverages.
    - Opportunities for career advancement within the restaurant.
    - Training and development programs to enhance your skills.
    - Friendly and supportive work environment.

    If you are enthusiastic about providing top-notch service and creating delightful dining experiences, we would love to hear from you. Apply today to join our team and embark on an exciting journey in the hospitality industry!