Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Free food & snacks

Opportunity for advancement

Job Summary:

As a Restaurant Server for R & R Breakfast Spot responsible for providing excellent customer service, taking orders, and serving food and beverages to guests in a timely manner.

Duties/Responsibilities:

· Greet Customers: Welcome guests upon arrival and ensure they feel valued and comfortable.

· Take Orders: Accurately record food and beverage orders, clarifying any dietary restrictions or

preferences.

· Serve Food and Beverages: Deliver orders promptly and ensure that all items are presented attractively.

· Monitor Guest Experience: Check in with customers throughout their meal to ensure satisfaction and

· address any needs or concerns.

· Handle Payments: Process guest payments accurately and efficiently, including cash and credit

transactions.

· Maintain Cleanliness: Keep tables and serving areas clean, organized and assist with light cleaning duties as needed.

· Communicate with Kitchen Staff: Relay orders to the kitchen and ensure timely preparation of meals.

Required Skills and Qualifications:

· Communicate effectively orally and in writing.

· Manage multiple, concurrent and conflicting priorities and deadlines.

· Establish and maintain effective working relationships with a variety of customers and staff during your role.

· Excellent interpersonal skills to engage with customers and provide a positive

dining experience.

· Ability to accurately take orders and ensure correct delivery of food and beverages.

· Capable of managing multiple tables and tasks in a fast-paced environment.

· Competence in handling cash and processing payments.

· Ability to work collaboratively with kitchen staff and other servers.

Education and Experience:

· 1-3 years of fast paced restaurant experience

Physical Requirements:

· Prolonged periods of standing.

· Must be able to lift up to 50 lbs.

Salary and Benefits

· Base wage plus tips, based on experience and qualifications.