Benefits:

Dental insurance

Health insurance

Vision insurance

Matthew’s Restaurant in San Marco is one of Jacksonville’s top fine dining restaurants that features inspired regional cuisine using locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests.

Matthew’s Restaurant is seeking an experienced Service Manager to ensure that guests experience a unique and unforgettable dining experience.

Major Areas of Responsibility:

Ensures excellent guest service that exceeds expectations

Ensures the restaurant is properly staffed to meet guest needs

Enforces sanitary practices for food handling, general cleanliness, and maintenance of all FOH areas

Employee Management:

Inspires team members to ensure that excellent guest service is consistently delivered

Develops team members through training, motivation, and mentorship

Appraises performance; rewards, coaches and disciplines employees as needed

Reads and understands Employee Handbook, and all other company policies

Educates team members on safe work behaviors and maintains an environment that is safe for both guests and team members

Ensures staff is Food Handler certified within 60 days of hire

Management:

Supports execution of innovative and creative ideas that drive incremental sales and growth

Operates the business in accordance with company policies and applicable laws

Operations:

Upholds standards, product quality and cleanliness of FOH

Ensures all FOH duties are completed accurately and on time

Delegation of tasks for all FOH staff

Requirements:

Bachelor's Degree or equivalent combination of education and experience

Minimum of 2 years of experience as manager in a fine dining establishment

Demonstrates leadership skills including coaching, directing, and motivating a team

Food Manager Certification

Wine Knowledge equivalent to Level 1 Sommelier Certification

Benefits:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health (with employer contribution), Dental, Vision, Life and AD&D Insurance

Personal time off

FMLA