Restaurant Shift Lead

The Dough Shed Pizzeria

Restaurant Shift Lead

West Jefferson, NC
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Free food & snacks

    Opportunity for advancement

    Restaurant Shift Lead

    Looking for a restaurant leadership position without the late-night hours?

    The Dough Shed Pizzeria is looking for a dependable, motivated Restaurant Shift Lead to join our team in West Jefferson. We’re looking for someone who enjoys working with people, takes initiative, and can confidently help lead a shift and keep things running smoothly.

    This position can be part-time or full-time and includes flexible scheduling, a free meal every shift, and no late-night restaurant hours. We close at 8 PM Sunday–Thursday and 9 PM Friday–Saturday, and our closing team is typically finished within 30–45 minutes after closing.

    What You’ll Do

    Help lead and support team members throughout the shift

    Keep the shift organized and running smoothly

    Provide friendly, dependable customer service

    Help maintain food quality, cleanliness, and restaurant standards

    Handle end-of-day cash responsibilities

    Complete closing procedures and make sure the restaurant is ready for the next day

    Step in and help wherever needed during busy shifts

    What We’re Looking For

    Dependable, responsible, and able to take initiative

    Positive attitude and strong work ethic

    Comfortable working with and leading a team

    Friendly and confident when interacting with customers

    Able to stay organized in a fast-paced environment

    Available to work evenings and weekends

    Restaurant, customer service, or leadership experience preferred, but we’re willing to train the right person

    What We Offer

    $15–$18/hour, depending on experience

    Part-time or full-time opportunities

    Flexible scheduling

    Free meal every shift

    No late nights

    Typically finished by approximately 8:30–8:45 PM Sunday–Thursday and 9:30–9:45 PM Friday–Saturday

    Locally owned, family-run restaurant

    If you’re dependable, enjoy working with people, and are ready to take on a leadership role, we’d love to hear from you!