Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Join our dynamic team as a Restaurant Shift Leader, where you'll be at the forefront of delivering exceptional dining experiences! In this role, you'll oversee daily restaurant operations, supervise staff, and ensure that every guest leaves satisfied. Your leadership will drive smooth service, uphold food safety standards, and foster a positive environment for both team members and customers. If you're passionate about food service management, thrive in fast-paced settings, and excel at motivating others, this is the perfect opportunity to showcase your management skills and culinary expertise.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and food safety rules and regulations

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Handle cash transactions accurately, including cash handling procedures and balancing registers at shift end

Foster a team-oriented environment by supervising staff performance, providing feedback, and encouraging professional growth

Support staff hiring, interviewing, onboarding, and ongoing training & development initiatives

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Ability to handle multiple responsibilities efficiently in a fast-paced environment while maintaining excellent customer service