Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. Exciting opportunity to be part of our food & beverage team as a Restaurant Supervisor. The restaurant supervisor manages the day-to-day operations of our restaurant. You will be responsible for ensuring the restaurant runs smoothly while also providing excellent customer service. If you love food and being around people, this is for you. Apply today. Responsibilities: • Hire, train, and schedule staff • Respond to customer complaints and concerns • Ensure food quality and safety compliance • Maintain inventory and order supplies • Manage employee schedules and payroll • Oversee front-of-house and back-of-house operations • Provide ongoing training and development for staff • Monitor food quality • Demonstrate leadership by acting professionally and confidently • Use active listening and interact with diverse people • Build relationships with staff and customers • Use problem-solving and conflict resolution to promote a pleasant work environment Qualifications: • Prior restaurant supervisor experience • Guest service personality • Strong attention to the details Compensation: $20 - $22 hourly

• Hire, train, and schedule staff • Respond to customer complaints and concerns • Ensure food quality and safety compliance • Maintain inventory and order supplies • Manage employee schedules and payroll • Oversee front-of-house and back-of-house operations • Provide ongoing training and development for staff • Monitor food quality • Demonstrate leadership by acting professionally and confidently • Use active listening and interact with diverse people • Build relationships with staff and customers • Use problem-solving and conflict resolution to promote a pleasant work environment