Join our food & beverage team as a full-time Restaurant Supervisor. The restaurant supervisor manages daily dining room and kitchen operations, leads front-of-house staff, and ensures high standards of guest satisfaction. Responsibilities: Staff Management: Hire, train, and schedule team members to maintain proper coverage during peak hours. Customer Service: Greet guests, monitor dining room quality, and resolve complaints quickly and professionally. Operations Oversight: Coordinate front- and back-of-house workflow, oversee opening/closing duties, and manage point-of-sale (POS) systems. Health and Safety: Enforce food safety guidelines, cleanliness, and health code compliance. Inventory Control: Monitor stock levels, order supplies, and reduce operational waste. Qualifications: Education: High school diploma or GED; a degree in hospitality or business management is a plus. Experience: 1 to 3 years of experience in customer service or hospitality, with prior supervisory background preferred. Physical Skills: Ability to stand and walk for extended shifts in a fast-paced environment. Soft Skills: Strong communication, leadership, multitasking, and conflict-resolution abilities. Compensation: $18 Hourly

• Staff Management: Hire, train, and schedule team members to maintain proper coverage during peak hours. • Customer Service: Greet guests, monitor dining room quality, and resolve complaints quickly and professionally. • Operations Oversight: Coordinate front- and back-of-house workflow, oversee opening/closing duties, and manage point-of-sale (POS) systems. • Health and Safety: Enforce food safety guidelines, cleanliness, and health code compliance. • Inventory Control: Monitor stock levels, order supplies, and reduce operational waste.