The Le Meriden Dallas is hiring a Restaurant Supervisor. Apply today to join our amazing hotel and team. Responsibilities: • Operational Management: Supervises daily operations, including opening/closing procedures, cash handling, and ensuring compliance with sanitation and health regulations. • Staff Leadership: Interviews, hires, trains, schedules, and mentors service staff, addressing performance issues as necessary. • Customer Service Excellence: Interacts with guests to ensure quality service, resolves complaints professionally, and implements improvements based on feedback. • Inventory & Cost Control: Monitors inventory levels, orders supplies, manages waste, and identifies opportunities to reduce operational costs. • Quality Control: Oversees food preparation and presentation to ensure standards are met. Qualifications: • Experience: Proven experience as a restaurant supervisor or in a similar hospitality role. • Leadership: Strong communication, interpersonal, and team management skills. • Technical Knowledge: Understanding of food safety regulations and POS systems. • Problem-Solving: Ability to work under pressure and make quick decisions in a fast-paced environment. • Education: High school diploma; a degree in hospitality or business management is often preferred.

• Operational Management: Supervises daily operations, including opening/closing procedures, cash handling, and ensuring compliance with sanitation and health regulations. • Staff Leadership: Interviews, hires, trains, schedules, and mentors service staff, addressing performance issues as necessary. • Customer Service Excellence: Interacts with guests to ensure quality service, resolves complaints professionally, and implements improvements based on feedback. • Inventory & Cost Control: Monitors inventory levels, orders supplies, manages waste, and identifies opportunities to reduce operational costs. • Quality Control: Oversees food preparation and presentation to ensure standards are met.