Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Tuition assistance

Vision insurance

Job Title: Restaurant Supervisor Department: Food & Beverage Reports To: Food & Beverage Management

Position Overview

The Restaurant Supervisor supports the daily operations of restaurant and bar service while helping maintain high standards of guest satisfaction, team performance, and operational efficiency. This role provides floor leadership during service, assists with staff development, and works closely with management to ensure a smooth and positive dining experience for guests.

Primary Responsibilities

Support the daily operation of restaurant and bar outlets, ensuring service standards are consistently maintained

Actively oversee dining room operations during service periods and provide assistance where needed

Address guest questions, concerns, and service recovery situations in a professional and timely manner

Assist with training, coaching, and motivating team members to maintain a strong service culture

Help implement menu updates, service procedures, and operational standards

Monitor cleanliness, organization, and sanitation throughout all Food & Beverage areas

Ensure compliance with health regulations, safety procedures, and company policies

Assist with inventory oversight, supply ordering, and cost control initiatives

Work collaboratively with kitchen and management teams to ensure efficient communication and execution of service

Participate in pre-shift meetings and communicate daily priorities, menu features, and operational updates to staff

Observe guest trends and feedback to help improve the overall dining experience and support business growth

Provide support for occasional resort events or private functions as needed

Assist with special projects and additional operational duties assigned by management

Qualifications

Previous supervisory or leadership experience in restaurant or hospitality operations preferred

Strong communication and interpersonal skills

Ability to work effectively in a fast-paced environment while maintaining attention to detail

Knowledge of food safety and guest service standards

Flexible schedule including evenings, weekends, and holidays

Ability to stand and move throughout the shift and lift moderate amounts when necessary