Job Description
Essential Duties and Responsibities (any combination of the following job duties):
All employees are responsible for food safety and are expected to notify the appropriate manager, supervisor, or key personnel if they witness any compromise to food safety or food quality
Ensure produce on displays and shelves are meet quality expectations by properly rotating product.
Maintaining a professional demeanor with the public and store personnel when performing your duties.
Must ensure schematics, maintain shelf/cooler cleanliness.
Conduct customer needs assessment and report to sales manager via email.
Conduct weekly store price audits.
Evaluate overall customer satisfaction and report to sales manager via email.
Must follow instructions provided by sales manager. The merchandiser will be expected to be flexible to the needs of our business which is strongly affected by the needs of our customers who operate on grocery/retail hours.
Impromptu store visits and work with customers schedule.
Will work independently as well as work under time constraints.
Working as a team with your Manager by communicating issues as appropriate,
Follow itinerary and be flexible with changes in itinerary .
Will coordinate with other staff to help resolve any order issues and concerns.
Must communicate professionally with various produce managers, store owners and other employees.
Attend all sales meetings if applicable.
Other duties as assigned
Qualifications
Required Qualifications
Preferred Qualifications
Additional Information