Benefits:

401(k)

Employee discounts

Paid time off

401(k) matching

Manager – Deer Run Winery

Location: 3772 West Lake Rd, Geneseo, NY 14454 Phone: 585‑330-8877(Cellular) Status: Full‑Time, On‑Site Schedule: Thursday–Monday, 10 AM–6 PM (Tues/Wed off; schedule may vary for events)

About Deer Run Winery

Deer Run Winery is a family‑owned farm winery located on the west side of beautiful Conesus Lake in Geneseo, NY. Established in 2003, we are the oldest operating winery on Conesus Lake and proudly cultivate a 5‑acre estate vineyard featuring hybrid varieties such as Traminette, Noiret, Vidal, Corot Noir, and more. Our mission is to craft quality wines, create memorable guest experiences, and continue the legacy of a true New York farm winery.

Position Overview

We are seeking a dedicated, organized, and people‑focused Manager to oversee daily operations and support the continued growth of our winery. This role blends hospitality, leadership, administration, and creativity — ideal for someone who thrives in a dynamic environment and enjoys being part of a close‑knit team.

The Manager will work closely with ownership to ensure smooth operations, exceptional customer service, and consistent brand representation across all channels.

Key Responsibilities

Human Resources & Staff Leadership

Oversee hiring, onboarding, training, and staff development

Manage scheduling, shift coverage, and daily team communication

Support a positive, collaborative work environment

Administrative & Financial Duties

Process payroll and maintain accurate HR records

Complete daily sales and operational reports

Handle banking tasks, deposits, and financial tracking

Sales, Marketing & Guest Experience

Lead tasting room operations and customer service standards

Manage wine club communications, membership growth, and shipments

Oversee social media content, engagement, and brand voice

Support retail sales, upselling, and product knowledge training

Events & Winery Programming

Create, plan, and implement winery events

Coordinate logistics, staffing, and execution

Provide on‑site support during events, including weekends and evenings as needed

Schedule

This position requires weekend availability. Typical schedule: Thursday–Monday, 10 AM–6 PM Days off: Tuesday & Wednesday Hours may shift based on event needs.

Qualifications

Prior experience in hospitality, retail management, or winery operations preferred

Strong leadership and communication skills

Ability to multitask and adapt in a fast‑paced environment

Comfortable with administrative duties, reporting, and basic financial tasks

Bachelor's degree preferred in Sales, Business Management, Hospitality & Tourism, or combined experience

Social media proficiency (Facebook, Instagram, etc.)

Passion for wine, agriculture, and guest experience

How to Apply

Interested candidates may submit a résumé and brief cover letter to:

scott@deerrunwinery.com