TAMAYO RESTAURANT IS HIRING FOR EXPERIENCED HOSTS AND SUPPORT STAFF FOR OUR BUSY DOWNTOWN RESTAURANT.

Looking for friendly, energetic and passionate hospitality professionals that thrive in a fast-paced, high-volume environment.

IDEAL CANDIDATES WILL HAVE:

-Minimum of two years experience 

-Warm and inviting personalities with friendly demeanor

-Strong communication and organizational skills with ability to multi-task 

-Open availability to include nights and weekends

PLEASE APPLY IN PERSON TUESDAY-THURSDAY 2:00-4:00 1400 LARIMER STREET, 80202

POSITION TITLE:       HOST / HOSTESS

REPORTS TO:             Manager on Duty                

POSITION SUMMARY:

Welcome guests in a warm and friendly manner.  Greet and seats guest.  Present menus in a kindly, professional and quick manner.

ESSENTIAL FUNCTIONS:

• Greets and seats guests
• Presents menus to guests
• Informs guests about special menu items
• Enhance the customer experience by treating guests in a friendly and professional manner
• Takes names on a waiting list
• Assign tables
• Run the floor plan board
• Takes guest information and quotes wait to guests accurately when tables are not immediately available.
• Keep an organized host area, clean and well stocked
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests in and as they leave the restaurant to ensure positive dining experience.
• If applicable, take fill and process to go orders
• Maintain restrooms throughout shift.
• Maintain entrance area clean and free of debris to include mopping
• Other duties as directed.

ESSENTIAL PHYSICAL ABILITIES:

• Ability to work standing up during entire shift
• Endure schedules of 35 to 40 hours per week
• Ability to bend, reach
• Reaches, bends and stoop frequently
• Carry up to 25 pounds. 
• Carry 30 to 50 feet highchairs, up to 10 per shift
• Ability to verbally communicate with guests and phone callers
• Bilingual is a plus.
• Frequent washing of hands

WORK ENVIRONMENT:

• Interior restaurant and kitchen;  exposure to temperature extremes,  grease,  food,  noise,  appliances,  and cleaning agents

• Hazards include,  but are not limited to,  slipping,  tripping,  falling,  cuts,  scrapes,  muscle strains and burns

SKILLS:

• Excellent communication skills (verbally interacts with management, servers, team members and guests.)
• Must be able to read, write and determine wait time based on RSR  procedures.
• Must visually scan restaurant for clean, unoccupied tables.
• Organizational skills.
• Multi-task oriented.
• Knowledge of workplace safety procedures
• 2 years of experience in a similar position