JOB SUMMARY: Perform all necessary hospitality tasks including housekeeping and food service as assigned. Assure adherence to state statutes and rules, CARF standards, and federal regulations including HIPAA and 42 CFR Part 2. Positively represents the organization and promotes Rimrock’s Mission to the community.

ESSENTIAL FUNCTIONS:

FOOD SERVICE:

1. Disinfect and clean all surfaces in the dining room.
2. Empty and clean trash cans, stock all supplies in dining room and pantries.
3. Retrieve food and supplies from St. Vincent hospital, set up and serve patient meals, label food, record food temperatures, prepare food trays and deliver trays to Medical Unit.
4. Refrigerate leftovers and return dirty dishes to St. Vincent hospital after meal is served.
5. Sweep and mop floors in dining room, fill soap dispensers, hand sanitizer and paper towels.
6. Prepare coffee, refill juice and milk dispensers, and fill salt and pepper shakers.
7. Clean all appliances, and steam tables.

Required Skills Required Experience

EDUCATION/TRAINING: High school graduate and one year of housekeeping and/or food service experience in a healthcare or commercial setting.