Pest Control Specialist - Roanoke - Orkin Pest Control
THIS IS A FULL-TIME SEASONAL POSITION THAT BEGINS 05/2022 AND ENDS 12/31/2022.
SUMMARY: You’ve never worked in a kitchen like this! While passengers enjoy breathtaking views of Table Rock Lake, the Showboat Branson Belle Galley Team Members are hard at work in the ship’s galley. Whether you’re a seasoned pro or an aspiring chef, there’s no better place to advance your culinary career than a fast-paced environment like this. You may do a number of duties to include, but are not limited to, creating salads, plating entrées, ensuring the cleanliness of the kitchen, washing dishes, and assisting in various roles in the kitchen. Prepping and cooking for each two-hour dinner cruise takes a great amount of teamwork. Each applicant must be comfortable working in small areas and demonstrate a friendly, caring attitude. Sound fun?
ESSENTIAL DUTIES AND RESPONSIBILITIES:
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
REQUIRED EXPERIENCE:
Must be at least 18 years of age
COMPETENCY: To perform the job successfully, an individual should demonstrate the following competencies:
CUSTOMER SERVICE - Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
ORAL AND WRITTEN COMMUNICATION - Speaks English clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions. Able to read and interpret written information.
TEAM WORK - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed; Recognizes accomplishments of other team members.
DEPENDABILITY - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
PROFESSIONALISM - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
SAFETY AND SECURITY - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
LANGUAGE ABILITY - Ability to read and speak English and comprehend simple instructions, short correspondence. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
MATH ABILITY - Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money.
REASONING ABILITY - Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
ESSENTIAL PSYCHOLOGICAL DEMANDS - Will need to maintain attention and concentration for extended periods, perform activities within a schedule and sustain an ordinary routine without special supervision. Will need to continuously work in coordination with or in proximity to others without being distracted by them or distracting them.
COMPUTER SKILLS - No Computer skills needed
WORK ENVIRONMENT - The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee is frequently exposed to fumes or airborne particles. The employee is occasionally exposed to wet or humid conditions (non-weather). The noise level in the work environment is moderate.
PHYSICAL DEMANDS - The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception, and the Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, or crouch. The employee is occasionally required to sit; climb or balance and taste or smell. The job requires occasional repetitive motion with rapid working speed.
PROTECTIVE EQUIPMENT REQUIRED:
Plastic disposable gloves, oven mitts, cotton hot gloves, and cutting gloves.
EQUIPMENT, MACHINES, AND HAND TOOLS USED:
Convection Ovens, Proofer, Knives, Dishwasher, Hand trucks, and small kitchen tools.
Required Skills Required Experience