The route delivery driver is responsible for movement and pick up of perishable and nonperishable food within assigned routes in an accurate, timely and safe manner. The driver will unload, process and record incoming inventory.

Position hours: Monday through Friday starting at 7am, 4-6 hours daily depending on donation volume.

Occasional weekend hours required during holiday season.

Must be able to lift 50lbs repeatedly throughout the day.

Applicants must have a valid driver's license, have at least two years driving experience and be 18 years old.

Applicant should have no major moving violations in the last four years.