Benefits:

Dental insurance

Health insurance

Opportunity for advancement

Wellness resources

Join Our Team as a Prep Kitchen Manager!

Are you a culinary maestro with a knack for leadership? Do you thrive in a fast-paced, dynamic environment where your creativity and skills can truly shine? If so, we want YOU to be our next Kitchen Manager!

Welcome to Satchmo's and Roadside Stove Family, where we combine culture and experience to create an unforgettable dining experience! We're not just a restaurant; we're a vibrant community that celebrates delicious food and fosters an inclusive, fun and supportive work environment. Join our family and enjoy competitive pay, amazing benefits, and endless opportunities for personal and professional growth!

Why You’ll Love Working with Us:

Work-Life Balance: We value your time and well-being. Enjoy a balanced schedule with most shifts from 8 AM to 5 PM.

Competitive Salary & Benefits: We offer a competitive salary and a comprehensive benefits package to ensure you’re well taken care of.

Salary Range $42,000 - $62,000 depending on experience.

Health Insurance

Dental Insurance

Partner discounts (i.e., Satchmo’s, Roadside Stove, Mother Road, etc.)

Long-Term Opportunity: We're in it for the long haul and hope you are too. Build your dream team and elevate our kitchen to new heights!

What You’ll Do:

Lead and Inspire: Take charge of your kitchen crew, foster a positive environment, and ensure top-notch performance.

Craft and Innovate: Use your advanced culinary knowledge to create delicious, cost-effective recipes.

Organize and Schedule: Manage your schedule and your team’s, ensuring seamless operations every day.

Order Like a Pro: Handle bulk ordering from top distributors like Shamrock, US Foods, or Sysco.

Adapt and Thrive: Embrace change with a positive attitude and adapt to new challenges with ease.

Maintain Excellence: Uphold the highest standards of food quality and safety, adhering to FDA food code regulations.

Skills and Experience You Bring:

Leadership: Proven experience in kitchen management, with the ability to manage both yourself and your team effectively.

Organizational Genius: Stellar organizational skills and attention to detail.

Planning and Foresight: Strong planning abilities and spatial awareness.

Quality Control Expertise: A commitment to maintaining the highest quality standards in every dish.

Food Safety Savvy: Knowledge of FDA food code and a food manager certification.

Clean Driving Record: A valid driver’s license with a clean driving record.

What We Expect:

Full-time commitment (40 hours a week).

Flexibility to work weekends.

Passion for culinary excellence and a drive to lead and succeed.

Ready to embark on this exciting culinary journey with us? Apply now and let’s create something extraordinary together!