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Restaurant Manager

Row 34

Restaurant Manager

Portsmouth, NH
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Company parties

    Competitive salary

    Dental insurance

    Employee discounts

    Health insurance

    Opportunity for advancement

    Training & development

    Vision insurance

    Paid time off

    Row 34 is a high-energy neighborhood oyster bar located in the downtown area of Portsmouth, NH with sister restaurants in Burlington, MA, Boston and Cambridge, Massachusetts.

    Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to hire a service-focused Restaurant Manager to join the team of hard working professionals. This management position will invest heavily in Row 34’s service, focusing on making connections with guests and maintaining a stellar service team.

    Responsibilities include but are not limited to:

    Writing the FOH schedule

    Opening and Closing the restaurant

    Helping to develop a training team

    Hiring and onboarding new FOH team members

    Requirements:

    Must be professional, confident and kind

    Have reliable transportation

    Experience working front of the house in fast-paced restaurants appreciated

    Should be excited about learning, teaching and stepping out of comfort zones

    Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe In the transformative power of personal and professional growth.

    Salary is competitive, plus an industry-leading comprehensive benefits package including:

    Bi-weekly portion of share of Kitchen Appreciation Fee (estimated additional $400/month)

    Employer covered Medical Insurance

    Dental and Vision Insurance

    401K with 3% Employer Matching

    2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)

    Opportunities for work related travel to promote the restaurant and the brand