The primary responsibility of the Dishwasher is to maintain the sanitation, cleanliness, and safety of the dishwashing area. The Dishwasher will make sure to clean proper kitchen utensils (plates, silverware, etc.), provide the customer with courteous and professional service, and operate various types of food service equipment when necessary. The Dishwasher is responsible for assuring the compliance of applicable rules and regulations of the National Food Service Industry and of Applied Food Service Sanitation. The Dishwasher will also follow all Winter Park policies and procedures and all applicable laws (federal, state, and local).

ESSENTIAL DUTIES:

• Perform opening and closing procedures as assigned by Supervisors
• Keep work area clean throughout the day
• Clean food and beverage utensils (plates, silverware, etc.) in a timely manner
• Perform any closing and clean-up procedures as required
• Assist with bussing needs in guest area
• Other Duties:
  • Maintain a friendly, congenial, and helpful attitude while effectively dealing with the guests and other employees
  • Report and take appropriate action to correct unsafe or unsanitary conditions or policy infractions within in work area, or within the resort
  • Be aware of area cleanliness
  • Other duties as assigned

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

EDUCATION & EXPERIENCE REQUIREMENTS:

EDUCATION:

• High School Diploma or GED required

EXPERIENCE:

• Food and Beverage experience preferred

QUALIFICATIONS AND SKILLS:

• Good hand/eye coordination and ability to work in a face paced environment