JOB DESCRIPTION

External Posting Position Summary:

ARE YOU LOOKING FOR AN EXCITING PART-TIME OPPORTUNITY? We offer a flexible schedule and competitive weekly pay!

This role acts as the brand representative for suppliers within retail locations. Retail Event Specialists are responsible for introducing retail location customers to new and exciting products and brands within the retail location through product tasting events. Retail Event Specialists are responsible for all aspects of the events including preparing, setting up, cooking, cutting food items while maintaining a clean environment This position engages with customers to communicate key points about the products being demonstrated.

OFFER HIGHLIGHTS

Competitive Pay Rates Weekly Pay Paid Training401K Plan Part-Time Benefits Career Growth Opportunities

RESPONSIBILITIES

• Properly set up and prepare the area for specialized food products.
• Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements, and program compliance.
• Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
• Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising, and disposal.
• Accurately complete all reporting requirements (including on-line requirements) as required.
• Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
• Complete certifications and attend special training sessions as required.
• Follow safety and compliance guidelines for appropriate machine operation, cleaning, and maintenance.
• Maintain a clean, sterile, and safe work area using proper cleaning chemicals and equipment.
• Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed.
• Conduct food sampling and demonstrations in support of the needs of the business. Follow general set-up and teardown guidelines.

QUALIFICATIONS

• Ability to continuously lift a minimum of 50 lbs. several times per day.
• Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods using produce, machinery, and sharp utensils.
• Standing for extended periods of time each day.
• Work varied hours throughout the day as required.
• Climbing with the use of a 6' Step Stool (when necessary).
• Visual ability to read instructions to ensure safety and food safety compliance.
• Ability to work in environments with exposure to cold, refrigerated conditions, and hot equipment.
• Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse, and/or other peripherals.
• Listen to and understand information and ideas presented through spoken words and sentences.
• Read and understand information and ideas presented in writing.
• Communicate information and ideas orally and in writing so others will understand.
• Identify and understand the speech of another person and interact with customers.