Benefits/Perks

Competitive Compensation

Supportive work environment

Child Care Discount

Paid Training Hours

No Weekends

About Our School

At Ruby's Academy, we are committed to providing a nurturing and stimulating environment where children can explore, learn, and develop foundational skills. Our school is dedicated to upholding the highest standards of care.

Note: We are an equal-opportunity employer

Job Summary

Are you passionate about preparing nutritious and delicious meals for children? We are seeking a skilled and dedicated Chef to join our childcare center. As a Chef, you will play a vital role in creating a positive dining experience for children by planning, preparing, and serving nutritious meals and snacks for 80-160 students. If you have a love for cooking, an understanding of dietary requirements for young children, and a commitment to promoting healthy eating habits, we would love to hear from you!

Responsibilities

Plan and prepare balanced and nutritious meals and snacks for children in accordance with established menus, dietary guidelines, and portion sizes. Prepare most meals from scratch.

Become familiar with and follow all CACFP guidelines and regulations.

Ensure that all meals and snacks meet the nutritional needs of children based on their age group

Follow proper food handling, storage, and sanitation practices

Monitor inventory of food supplies and ingredients

Adhere to budgetary constraints while procuring and managing food supplies.

Maintain accurate records of meals served

Participate in staff meetings and training sessions on nutrition, food safety, and child health.

Clean and maintain the kitchen area, including equipment, utensils, and storage spaces.

Qualifications

Prior experience as cook/chef

Knowledge of nutrition and dietary guidelines

Ability to prepare meals from scratch.

Familiarity with food safety and sanitation regulations and practices.

Excellent culinary skills, including meal planning, food preparation, and presentation.

Strong organizational and time management skills

Physical stamina and the ability to stand for extended periods

Flexibility to accommodate occasional changes in menus or schedules.

A current Food Handler's Certificate or willingness to obtain one.

A genuine passion for cooking and promoting healthy eating habits among children.