Butcher Responsibilities: Full Time Cutting, grinding, and preparing meats for sale. Cleaning and maintaining tools and equipment Performing quality inspections on meats and other products. Adhering to food safety and sanitation controls. Butcher Requirements: Education or food preparation or meat cutting experience. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Additional training is often required. Knowledge of meat preparation techniques and cuts. Strong communication, task management