Provide knowledge food and beverage service to members and their guest, while maintaining professional distance, high ethical standards, and exemplary service standards
Acknowledge members/guests and meet or exceed their expectations
Provide immediate attention to all members/guests upon seating
Acknowledge members by their last name
Set, stock stations, and perform assigned side work
Distribute menus
While a guest decides to order, answer questions, and suggest menu items. KNOW YOUR MEMU
Take members/guests orders using pivot point system
Correctly send order to kitchen using computer system, informing cooks of any special instructions, dietary requirements, etc.
Assemble food orders on trays; procuring items from each station as necessary
Serve meal;
Check to insure member/guest satisfaction, with emphasis on table maintenance
Suggest dessert and after dinner drinks
Verify accuracy of prices and other charges on all checks
Keep table, restrooms, and bus stations clean and tidy