• Production of a weekly changing and seasonal menu - including all menu elements
• Assisting Executive Chef in developing menu items in a collaborative team environment
• Exhibiting a detail oriented, focused, and efficient work ethic
• Previous culinary experience and education is beneficial but a positive attitude is a must!

Read more about SpringHouse on our website www.springhouseatcrossroads.com
for general inquiries apply through Indeed or send resumes to info@springhouseatcrossroads.com