Benefits:

401(k)

401(k) matching

Competitive salary

Employee discounts

Health insurance

Paid time off

Dishwasher/Prep

Position Summary

Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner. Dishwashers also perform basic and skilled prep work including, but not limited to, the washing, peeling and cutting of vegetables, blanching, scaling ingredients, etc.

Minimum Qualifications

Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred

Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products

Working knowledge of kitchen equipment

Basic knife skills and/or a willingness to learn

Strong work ethic, team player, and exceptional guest service skills

Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment

Aptitude to resolve problems

Polished presentation

Ability to take direction from others

Ability to work both independently and in a team environment

Ability to work a flexible schedule including days, nights, weekends, and holidays

Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds.

Overview of Responsibilities

Responsible for cleanliness and sanitization of dishes, tableware, glassware, pots, pans, utensils and equipment through manual and machine cleaning methods, and actively participating in cleaning and maintenance in all areas of the building

Scrape and sort dishes before loading them into a dishwashing machine for cleaning

Monitor dish machine water temperature during sanitary wash cycle

Unload dishwashing machines, sort, put away all items in proper storage units

Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner

Basic and entry skill-level prep work

Sweep and scrub kitchen floors to ensure a clean and tidy work area

Remove garbage and discard in designated area/ dumpster regularly

Maintain adequate levels of detergents and other cleaning supplies

Stock supplies such as food items and utensils in kitchen and storage areas

Moving supplies or equipment from a storage area to work area

Maintain dishwashing machine and report any mechanical faults to management

Stock and arrange kitchen utensils and dishes in an orderly manner

Handle glassware and other fragile tableware to prevent breakage

Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management

Attend staff meetings as needed

Clean and Maintain all Restrooms

Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.

Perform all other reasonably assigned duties.

Compensation and Benefits

Competitive Rate, Paid time off, 401K, healthcare options available.

Background Check Required