Job Description

_ Position Summary_

SEE-LA is currently seeking a dynamic individual to support in the teaching of food and nutrition education classes for its Peak of Season Specialty Crop Nutrition Education and Culinary Program. SEE-LA has contracted with the California Department of Food and Agriculture (CDFA) to provide the Peak of Season Specialty Crop Nutrition Education and Culinary Program. The program provides youth, adults, and caregivers with culturally relevant specialty crop education showcasing California’s seasonal variety and specialty crop growers, focusing on underserved communities and Title I schools located within proximity to our SEE-LA farmers’ markets. The Health Educator will be responsible for the implementation of hands-on teaching of nutrition and culinary classes as well as assist with other primary goals within the program’s scope of work such as participation in events, program outreach, data collection and input, and program evaluation measures. Annually, the Health Educator team will instruct up to 125 bilingual (English/ Spanish) children, adult, and caregiver classes and support in the preparation and delivery of specialty crop and recipe samples to participating schools.

The Peak of Season Specialty Crop Nutrition Education and Culinary Program is a grant-funded position and as such is time-limited and funded through the end of December 2025. However, SEE-LA continues to seek and identify ongoing funding sources to support programming within the Nutrition Department. Continuation of the position is contingent upon securing additional funding. The position is hybrid telecommuting: educators are expected to split their time between their home office, SEE-LA’s main office, and classes based at partner schools, SEE-LA’s farmers market, and other community sites across Los Angeles County.

The ideal candidate is flexible, a fast learner, thrives in a fast-paced and structured environment, enjoys teaching varied audiences, and is passionate about nutrition education and the promotion of local California farmers.

Qualifications

_ Qualifications_

• Reliable, self-driven, and ability to follow clear directives with minimal supervision;

• A minimum of 2 years of professional teaching, nutrition education and food preparation experience;

• Experience teaching virtual classes via zoom or other virtual platform a plus;

• Bilingual English/ Spanish, written and verbal required;

• Familiarity with MyPlate and the most recent USDA Dietary Guidelines for Americans;

• Excels at public speaking & providing presentations to a group of up to 40 people;

• Excellent interpersonal skills - comfortable working with diverse groups of people and engaging families in an interactive class setting;

• Ability to reliably communicate via E-mail and phone;

• Demonstrated instances of leadership within his/her career &/or within the community;

• Working knowledge of Food Safety regulations, Food Handler Certification Required (can be attained upon hiring);

• Ability to operate within tight deadlines and produce exemplary work with high level of attention to detail;

• Works cooperatively and supportively with staff, volunteers, participants, etc.;

• Mastery in Microsoft Office Suite including Excel & Word, and Internet Applications;

• Ability to learn new digital platforms quickly as program frequently requires use of Monday.com and Canva;

• Experience with data entry and collection;

• Must have reliable transportation with valid California Driver’s License and self-insured vehicle.

Responsibilities

• Become fully versed in the Peak of Season Specialty Crop Nutrition Education and Culinary Program project goals, objectives, activities, and expected outcomes;

• Become fully versed and lead classes using assigned curriculum;

• Perform independently and as a team for class set-up, instruction, break-down and outreach activities;

• During the project period, as part of a team, achieve the grant objectives of conducting the specified amount of classes to reach a specified number of class participants;

• Participate in outreach and promotional activities which may include but are not limited to health/community fairs and events;

• Responsible for collection of and maintenance of program data, including files, records, intake information, and survey tools, for each site;

• Ensure a safe, professional, and interactive environment for the hands-on cooking classes.

**Compensation & Benefits **

• Market competitive salary, dependent on experience

• Employer covered Health, Dental, and Vision Insurance Coverage upon completion of 90-day provisional period

• 160 hrs Paid Time Off / year for first two years (increases year 3) plus 14.5 Holidays

• Employee Assistance Program

• Option for 403b Retirement Plan

Additional Information

PHYSICAL REQUIREMENTS:

This role involves physical activities to effectively support the necessary functions at SEE-LA's Farmers' Markets. Candidates should be capable of performing the following tasks:

• Standing and Sitting: The employee will be required to stand for extended periods during market hours, interacting with customers and vendors. Additionally, sitting may be necessary for administrative tasks.

• Communication and Dexterity: Effective communication is crucial as the role involves interacting with customers and vendors. Using hands and fingers to operate a tablet and telephone keyboard is essential for administration of clerical work.

• Lifting and Setup: The role entails lifting tasks such as lifting boxes, setting up tents, and arranging tables. The ability to lift up to 50lbs is required for these tasks.

• Stooping, Kneeling, and Squatting: The employee should be able to perform tasks that require stooping, kneeling, or squatting, such as arranging equipment and handling inventory.

• Outdoor Work: Most of the work will take place outside, potentially in various weather conditions, including rain, heat, or cold. Candidates should be prepared to work comfortably in these conditions.

All your information will be kept confidential according to EEO guidelines.