Benefits:

Competitive salary

Employee discounts

Free food & snacks

Flexible schedule

Opportunity for advancement

Daily Breakdown of Job Responsibilities:

Perform opening, throughout shift and closing side work based on the attached sheet

Ensure guest satisfaction throughout your assigned section and the restaurant

Do not walk out of the kitchen empty handed and do not walk into the kitchen empty handed

Must be in control of their station and use server assistants only for assistance.

Must be on the floor at their idol position at all times during business hours. They must be attentive to their tables at all times.