Benefits:

401(k)

401(k) matching

Bonus based on performance

Employee discounts

Opportunity for advancement

Paid time off

Exciting Opportunity at SFO- Taste City Taste City is a family owned Mediterranean restaurant in the bustling San Francisco International Airport, known for our bold flavors, warm hospitality, and commitment to quality.

Job Summary

We are seeking an experienced General Restaurant Manager to join our team! As the General Restaurant Manager your role combines fast food operational demands with the complexity of handling a full bar, broad knowledge of restaurant management, budgeting and personnel, as well as a deep understanding of Airport Regulations and logistics. You will hire, train, and lead staff, with a genuine commitment to delivering world class customer service and creating a welcoming atmosphere for travelers which reflect the restaurant’s high standards. The ideal candidate is a strong leader in a high traffic regulated environment.

The ideal candidate is a strong leader, communicative and hardworking, while providing exceptional service within a high traffic environment! If you are passionate about people than this position may be for you.

Duties and Responsibilities:

Ensure strict adherence to all health safety, security and operational policies required with Airport Environment.

Sets and maintains high standards for customer service ensuring all guest receive fast, friendly and positive experience, addressing any concerns.

Ensure all food and beverages meet company quality standards and food preparation is consistent being visually appealing and appetizing.

Oversee our Full and Vibrant bar, introducing our specialty cocktails that captivate our guest.

Maintain a safe, clean environment , and well organized facility, ensuring compliance with all health and safety regulations at all times.

Recruits, interviews and hires team members, motivates and trains, conducts performance reviews and takes disciplinary action when needed.

Manage the FOH & BOH by ensuring proper staffing, adequate coverage of all shifts and proper training in procedures and policies to maintain all standards of service.

Manage P&L , track sales and cost controlling Inventory, forecast product needs, while implementing strategies to maximize revenue and achieve profitable targets.

Provide sales and productivity reports to upper management.

Accountable for knowing and understanding the crew member handbook and CBA .

Must be able to work varied hours/days, nights, weekends, holidays as we operate 365 days.

Qualifications:

Food Manager Certificate

Previous restaurant management experience 3-5 years

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

Ability to push pull, carry up to 30 pounds.

Must be Familiarized with LOCAL UNION 2