Benefits:

Competitive Wage

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Training & development

About us

We're a professional, customer-focused restaurant with over 40 years of experience, dedicated to delivering top-notch food and service. We're seeking individuals eager to learn and grow in the industry, fostering long-term careers and promoting teamwork. Our team-oriented environment emphasizes collaboration and positivity, with everyone pitching in where needed, from the grill to the cash register. With accolades like being voted the best BBQ in San Diego and featured on Fox News and the Joe Rogan Podcast, join us in exceeding customer expectations through quality ingredients and exceptional dining experiences.

Our work environment includes:

1 Meal per shift provided

Growth opportunities

Flexible working hours

Relaxed atmosphere

We are searching for Back of House Team Members to join our dedicated team at our family-owned restaurant with over 40 years of history! We need individuals who are skilled, detail-oriented, and passionate about culinary excellence. Our ideal candidate is efficient, adaptable, and committed to mastering their craft, with a focus on delivering top-notch dishes to our guests. Prior kitchen experience, proficiency in knife handling, and a strong work ethic are required for this role.

Responsibilities:

Prepare and cook food items according to recipes and quality standards

Ensure all dishes are prepared promptly and to the highest standards

Coordinate with other kitchen team members to ensure smooth service

Maintain cleanliness and organization of the kitchen and workstations

Follow food safety and sanitation procedures at all times

Assist with inventory management and stock rotation as needed

Work efficiently in a fast-paced environment while maintaining attention to detail and quality

Job Types: Part-time, Full-time

Salary: $16.00 - $19.00 per hour

Benefits:

Employee discount

Flexible schedule

Food provided

Paid training

Referral program

Restaurant type:

Casual dining restaurant

Fast casual restaurant

Shift:

8 hour shift

Evening shift

Morning shift

Weekly day range:

Monday to Friday

Weekends as needed

Ability to commute/relocate:

San Diego, CA 92121: Reliably commute or planning to relocate before starting work (Required)

Experience:

Restaurant: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Line Cook to join our team! The Line Cook plays a crucial role in our kitchen operations, ensuring that all dishes are prepared to the highest standards and delivered promptly to our customers. You will work closely with other kitchen staff to coordinate orders and maintain kitchen efficiency. The ideal candidate is skilled in food preparation, has a keen attention to detail, and thrives in a fast-paced environment.

Qualifications:

Preferred previous experience as a line-cook

Strong work ethic and team player mentality

Excellent communication skills, especially in a kitchen environment

Ability to meet the physical demands of the position, including standing for long periods and lifting heavy pots or pans

Thorough understanding of food safety and sanitation practices

Ability to thrive in a fast-paced kitchen environment