SOUS CHEF
Marriott Long Island | Uniondale, NY
Full-Service | Banquets | Restaurant

THE ROLE

We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.

This role is critical to daily kitchen execution, banquet production, and team supervision.

RESPONSIBILITIES

• Execute daily kitchen operations across banquets and restaurant
• Support food production for large-scale events
• Supervise and coach line staff
• Maintain food quality and consistency
• Ensure compliance with safety and sanitation standards

WHAT WE NEED

• Strong banquet experience
• Ability to work in a fast-paced, high-volume kitchen
• Strong organizational and execution skills
• Team leadership and accountability

⚠ REQUIREMENTS

• Full-service hotel or large restaurant experience
• Experience supporting high-volume production
• Flexible schedule (nights/weekends)