M-Fri Dinner (2 people) @ approx. 5:00pm-7:00pm Competitive pay! We are looking for a driven individual that has a sound understanding of: *Calorically balanced meals/ ability to manipulate meals to accommodate dietary restrictions. (i.e. Gluten-free, Lactose-free, Keto, etc.) *Menu meal planning *Shopping for meals (Preferably on Mondays) *Must be punctual and reliable *Plate/ clean up after meals *Independent and able to make modifications -Our Chef will be responsible for managing the daily operations of the kitchen, menu planning, and preparation, and manage food costs. They will submit all recipes prior to execution and be open to changes that are needed for the specific the households needs. This is an excellent work opportunity for those who have recently graduated schooling in culinary institutes, OR, someone looking to break free from the high paced hustle and bustle of restaurant kitchens. You must have a minimum of 2-3 years culinary experience The following is a list of other requirements: Sample Menus Driver's License and Car Professionalism and Cleanliness a Must Good Work Ethic Friendly Approachable Personality If you're interested in the next step of your career, please email a resume and sample menu. A background and drug check will be done for all applicants. Looking to hire immediately! We look forward to meeting you. Contact Don Lopez 505-440-2496