Exciting opportunity to be in on the ground floor two transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in guest services. This is a great opportunity to be part of our guest service team going forward. We will be launching a new and food and beverage operation in our sports/golf dome Winter 22-23. In conjunction with closing, renovating and re-opening our restaurant Spring of 2023 with a brand new look.
JOB QUALIFCATIONS/RESPONSIBILITIES
Bartender/Waitresses
- Have knowledge of spirts/beer/food, and the ability to serve customers with a high level of customer service
- Pro-active and ability to thrive in a fast paced environment
- Ability to work with-in a "Team" framework
- Support food runners, drink runners, and bussers
- Keep bar and work areas clean and demonstrate a high level of attention to detail
- Availability to work varied shifts, including evenings, weekends and holidays
Greeters/Runners
- Deliver cold, freshly poured drinks to guests in a timely manner, with a high level of enthusiasm
- Deliver hot freshly prepared food to guests in a timely manner, with a high level of enthusiasm
- Assist guests to their bay areas and assist them in set-up, for a great experience with us
- Guide guests to take advantage of our food and beverage operations
- Both of these roles will require the highest level of customer service
BENEFITS
- Pay will be relative to role accepted
- Base wage will be effected by potential for gratuity
- Flexible scheduling and competitive pay
- Golf, apparel, and food discounts