Named after the West Coast town that laid the groundwork for Chef Justin Smillie's lifelong love of cooking, STARR Restaurants' Upland is a beacon of stunning California-inspired cuisine in the bustling heart of New York City. Zagat named us one of the best new restaurants in NYC, Eater proclaims our burger to be "worthy of the President" and Time Out New York rates our pizzas amongst the top 25 in New York!

Here is your opportunity to join a highly talented culinary team and learn from the best! We are now hiring a SOUS CHEF with over 2+ years of Sous Chef experience in a reputable restaurant. We seek candidates who are energetic, enthusiastic, and passionate about food and hospitality!

Required Skills

The ideal candidate will possess: • 2+ years of culinary leadership experience in a reputable restaurant that is culinary and hospitality driven • A strong work ethic and commitment to uncompromising quality • Strong leadership skills and the ability to motivate, coach, and discipline a diverse culinary team  • A passion for high quality ingredients and dynamic cooking techniques  • Culinary school education We offer a competitive compensation package, tremendous growth opportunities, full benefits, 401K and employee dining discounts in over 30 of our STARR Restaurants!

Required Experience

The ideal candidate will possess: • 2+ years of culinary leadership experience in a reputable restaurant that is culinary and hospitality driven • A strong work ethic and commitment to uncompromising quality • Strong leadership skills and the ability to motivate, coach, and discipline a diverse culinary team  • A passion for high quality ingredients and dynamic cooking techniques  • Culinary school education We offer a competitive compensation package, tremendous growth opportunities, full benefits, 401K and employee dining discounts in over 30 of our STARR Restaurants!