REPORTS TO: General Manager/Assistant Manager/Shift Leader

The slicer position is critical to the daily success of the restaurant. It is most important you have a great sense of urgency along with being completely accurate at this position.

Job Requirements:

Must be at least 18 years of age.

Able to work in a fast-paced environment.

Must be reliable and on time.

Able to lift at least 50 lbs.

Must be available starting at 8 am.

Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.

Maintains an organized, stocked, and sanitary work space.

Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Maintains a safe work environment, adhering to all established food and safety guidelines.

Part-time job.