Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

Duties & Responsibilities:

Load, run and unload dish machine.

Keep the dish machine clean and report any functional or mechanical problems immediately.

Monitor dish machine water temperature to ensure sanitary wash cycle.

Wash and store all tableware and kitchenware.

Keep dishroom clean and organized.

Maintain adequate levels of clean tableware for dining room and kitchen.

Bag and haul dishroom trash to dumpster at designed times.

Handle tableware carefully to prevent breakage and loss.

Maintain adequate levels of dish detergents and cleaning supplies.

Clean food preparation and production areas as required.

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

And all other duties so assigned.

Qualifications:

No previous restaurant experience required.

Be able to work in hot, wet, humid and loud environment for long periods of time.

Be physically able to lift, reach, bend and stoop.

Be able to working in a standing position for long periods of time (up to 8 hours).

Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Work Remotely

No

Job Type: Part-time

Salary: $15.00 per hour

Benefits:

Employee discount

Physical setting:

Bar

Casual dining restaurant

Fast casual restaurant

Shift:

Day shift

Night shift

Weekly day range:

Monday to Friday

Weekend availability

Ability to commute/relocate:

Moreno Valley, CA 92557: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location