Benefits/Perks

Flexible Scheduling

Competitive Compensation

401k for Eligible Employees

Health Plan for Eligible Employees

Job Summary We are seeking a Salad Prep Cook to join our team. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

The pay is $25 - $30 per hour.