Hours: 7am-1pm

General Responsibilities

Maintain prompt hours; notify Director and Center in event of illness

Maintain neat and clean appearance

Work with all other staff members in a cooperative manner

Follow personnel policies of the center

Kitchen Responsibilities

Assist Head Cook in the following areas:

Prepare breakfast, lunch, and snack according to CACFP guidelines

Clean up after breakfast and lunch

Maintain Health and Human Services Department regulations

Report any problems with equipment promptly to Director and/or Head Cook