Are you looking for a new role in the hotel industry where you can show off your sales skills to attract new guests? Our busy resort is looking for a sales & catering coordinator who is unwavering in their dedication to customer satisfaction and providing an exceptional experience for our guests. Support the Sales & Catering Manager in servicing and detailing all group events for our newly renovated resort (10,000 sq. ft. of event space, 6 meeting rooms, 400 banquet capacity, 148 guest rooms). Responsibilities include coordinating décor, deposits, room assignments, menu selections, and final billing to ensure exceptional guest experiences. October start date. Our ideal candidate possesses excellent communication skills as well as sales experience, preferably in the hospitality industry. If this sounds like an exciting opportunity, apply now! Responsibilities: • Manage schedules, file important documents, and communicate relevant information from the sales team to stakeholders and hotel departments • Increase revenues by upselling and providing additional amenities and upgrades to customers to ensure they are entirely satisfied • Act as a liaison between the sales/catering team and clients. • Manage the catering sales process from beginning to end, including planning, budgeting, execution, and billing. • Always maintain professional dress and demeanor around internal and external clients • Communicate relevant information from the sales team to stakeholders and hotel departments using STS generated BEOs and Resumes. • Run at weekly BEO and Resume meeting. • Print and organize materials to support the Sales & Catering Manager. • Help schedule banquets team for events. • Keeps track of sales materials and supplies during quarterly inventory. Qualifications: • Proven track record of client success • Advanced sales and customer service skills • Excellent verbal and written communication skills • Working knowledge of Microsoft products • Proven experience in sales, hotels or other administrative positions will be considered a plus. • Proficiency in English • Well-organized and responsible with an aptitude in problem-solving • A team player with high level of dedication Compensation: $16 per hour

• Act as a liaison between the sales/catering team and clients. • Manage the catering sales process from beginning to end, including planning, budgeting, execution, and billing. • Always maintain professional dress and demeanor around internal and external clients • Communicate relevant information from the sales team to stakeholders and hotel departments using STS generated BEOs and Resumes. • Run at weekly BEO and Resume meeting. • Print and organize materials to support the Sales & Catering Manager. • Help schedule banquets team for events. • Keeps track of sales materials and supplies during quarterly inventory.