Benefits:

401(k)

401(k) matching

Dental insurance

Free food & snacks

Free uniforms

Health insurance

Training & development

Vision insurance

About the Role: The Sous Chef will work as part of our Culinary Team to provide leadership and culinary governance throughout our kitchen. The ideal candidate will have strong culinary acumen and the ability to use good judgment.

Objective of the Role:

Manage the daily Culinary operations under the Executive Chef’s leadership

Adhere to program menus

Supervise food: handling, preparation and storage

Procurement and inventory management of all items needed for production

Support Executive Chef with labor and food cost management

Role Qualifications:

Required

Associate degree or related field with a minimum of three (3) years of experience managing a food service operation

ServSafe Manager Certification

NYC Food Handler Certification

Bilingual: Spanish & English

Weekends

Ability to use a computer and the necessary software to order food and manage labor

Preferred

Experience in institutional cooking or catering

Culinary knowledge and principles in Puerto Rican, Caribbean, and/or Latin American cuisines

Valid Drivers license

Salsa embraces diversity. We are proud to be an equal opportunity workplace and do not discriminate on the basis of sex, race, color, age, sexual orientation, gender identity, religion, national origin, citizenship, marital status, veteran status, or disability status.