Job Title: Cashier FOR AVON LOCATION

Reports to: Restaurant Manager & Shift Manager

Within the location assigned, the cashier is in charge of processing all food orders and reflecting a positive happy experience to all customers. As well as assisting in expediting orders, answering the phone to handle to-go orders.

Main Accountabilities

In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows:

Maintain a friendly attitude at all times

Maintain an accurate drawer at all times

Upselling customers drinks, and extras

Promoting any current marketing initiatives

Assisting online and expediting orders and bagging to-go orders

Taking phone orders for pick up and delivery

Assist in opening and closing of the store

Perform any other tasks assigned by MOD

Required Skills & Abilities:

Motivated

Excellent communication skills

Cover shifts when needed

Understand all roles in the restaurant

Strong ability to identify issues and resolve them efficiently through proper channels

Strong customer service skills

Demonstrate good personal hygiene