Company Overview

Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar!

Salted Melon’s welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!

Job Summary

We are looking for experienced Cooks to join our team! You will be preparing and cooking a variety of dishes using healthy natural ingredients. You are passionate about creating an exceptional dining experience through quality food and service. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your Serve Safe or Food Handler’s certification.

Responsibilities

Prepare delicious, gourmet food

Demonstrate positive attitude, initiative, and enthusiasm

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Exhibit teamwork and effective communication

Cross train and work in multiple kitchen stations, prep, dish, garnish, grill

Respond to guest feedback with appropriate urgency and professionalism

Qualifications

1-3 years’ experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 25+ lbs

Ability to work standing for 8+ hours

Benefits

Competitive Pay

Medical, Vision, and Dental insurance

Paid Time Off

Employee discounts

Growth Opportunities