Company Overview

Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar!

Salted Melon’s welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!

Job Summary

Dishwasher responsibilities include collecting used dishes, plates, and utensil.Washing by hand or loading dishwasher. The dishwasher will also be responsible for helping with the overall cleanliness of the store, this will include bathrooms, taking trash out, and moping and sweeping

Responsibilities

Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.

Maintains a clean and sanitary workspace.

Opens and closes kitchen/store properly by following any checklists for store.

Preforms other related duties assigned by key management.

Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.

Maintain cleaning supplies stock (e.g. detergents) and communicate with Executive chef when necessary.

Check washing machines’ operation and promptly report any technical/performance issues.

Remove garbage regularly.

Sanitize the kitchen/bathroom/front end area, including the floor.

Must have ability to lift 25lbsor more.

Ability to stand/walk for 8 or more hours per shift

Qualifications

1-3 years’ experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 25+ lbs

Ability to work standing for 8+ hours

Benefits

Competitive pay

Medical, vision, and dental insurance

Paid Time Off

Employee discounts

Growth Opportunities