Benefits:

Bonus based on performance

Company parties

Employee discounts

Free uniforms

Job Title: Dishwasher/Prep

Employment Type: Full/Part Time, Seasonal

Company Overview

Salty Siren is located in the seasonal Alaskan cruise ship port of Skagway, next to the small boat harbor with scenic views of the surrounding mountains. We are a fast casual, full service style restaurant with indoor and outdoor seating. We serve locally brewed beer from our sister restaurant, The Skagway Brewing Company. Serving lunch and early dinner, with a focus on locally sourced seafood that is served fresh. We also use the freshest greens in town - PLANT TO PLATE - provided by Skagway Brewing's indoor aeroponic farm.

Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!

Job Summary (Dishwasher/Prep Cook: Full Time, Seasonal)

The dishwasher/prep cook is responsible for efficient cleaning and proper sanitation and storage of all restaurant wares, including dining, glass, and kitchenware, utensils and equipment. May assist in supportive tasks such as portion prep, table bussing, janitorial duties if/as needed.

This is a seasonal position running early May - late September.

Resume and 3 professional references required at application.

Responsibilities

Properly stack, sort and wash all soiled wares by using dishwashing machine or by hand if needed

Accurately organize and store all washed items in correct assigned locations

Clean, sanitize, and maintain dishwashing machine; refill cleaning agents as needed

Manage cleanliness and organization of dish pit, freight and food storage areas, including removal of trash, compost, cardboard, recycling, reporting any kitchen equipment or maintenance issues to the manager on duty on immediately

Perform opening/closing procedures as assigned

Maintain and follow proper food handling, safety, and sanitation procedures

Assist with supportive tasks mentioned in Job Summary

Adhere to safety guidelines, using caution in proper lifting techniques, handling knives, and operating machinery

Efficiently communicate with all staff clearly and respectfully

Qualifications

Must be a self-starter who thrives in a fast-paced environment

Able to work with and as a team member

Follow directions

Possess thorough attention to detail

Flexible and adaptable to quickly changing demands

Able to do repetitive work, withstand hot temperatures, stand for long periods

Ability to work on your feet for 8+ hours a day & lift large boxes/bags weighing 50+ lbs

Benefits/Perks

Subsidized seasonal housing

50% off food & retail merchandise

Completion/performance bonus