Benefits:
Bonus based on performance
Company parties
Employee discounts
Free uniforms
Training & development
Salty Siren is located in the seasonal Alaskan cruise ship port of Skagway, next to the small boat harbor with scenic views of the surrounding mountains. We are a fast casual, full service style restaurant with indoor and outdoor seating. We serve locally brewed beer from our sister restaurant, the Skagway Brewing Company. Offering lunch and early dinner, with a focus on fresh locally sourced seafood. We also use the freshest greens in town - PLANT TO PLATE - provided by Skagway Brewing's indoor aeroponic farm.
Skagway is nature's playground as the area abounds with natural beauty and adventures like hiking, fishing, camping, rock climbing, zip lining, and not to mention the wildlife! You'll make many memorable experiences and everlasting friendships here... and may just find your forever home!
Job Summary (Line/Prep Cook: Full Time, Seasonal)
The Line/Prep Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
This is a seasonal position running late April/early May through late September.
Resume and 3 professional references required at application.
Responsibilities
Prep and maintain a stocked station
Prepare each dish on our menu using our proven recipes
Memorize and employ our serving portion sizes and all basic meal prep procedures
Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
Evaluate finished products for appearance, taste, smell and texture according to internal specifications
Work with team of cooks to do portion prep work for other shifts when needed
Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
Perform other duties as assigned by a supervisor
Demonstrate a high level of professional attitude towards co-workers and general public
Ability to work with a team in a fast-paced kitchen environment
Help with cleaning dishes using a triple sink and a mechanical dishwasher
Efficient time management
Adhere to company handbook policies
Qualifications
1+ years experience in cooking in a high-volume, fast-paced establishment preferred
Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
Excellent verbal communication and organization skills
Professional appearance
Organizational skills with strong attention to detail
Efficient at multitasking
Must be a self-starter who thrives in a fast-paced environment
Flexible and adaptable to quickly changing demands
Ability to maintain composure under stress
Respectful and hard-working
Team player: Ability to work well with all managers and co-workers
Ability to work on your feet for eight hours or more a day
Must be able to lift at least 50 pounds at a time on a regular basis
Obtain a State of Alaska Food Handler’s Card
Benefits/Perks
Subsidized seasonal housing
50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
Completion/performance bonus
Make lifelong friends!