SF BAY COFFEE IS LOOKING FOR A FULL-TIME QUALITY CONTROL TECHNICIAN I TO JOIN OUR EXPANDING TEAM!

HOURS: 4AM-12:30PM

OVERVIEW:

The Quality Control Tech I is responsible for ensuring that the products SBF manufactures fit the organizations purpose, meet any and all legal requirements, plus meet specifications and customer expectations. The QC Technician I documents the product’s test results and provide suggestions required to attain the best quality product possible.

RESPONSIBILITIES:

• Comply with Federal, State, Governmental and or any other appropriate regulatory laws or guidelines
• Assist with Food safety issues; scientific and technical developments; and industry codes of practice. Report Food Safety violations.
• Maintain, apply and review for effectiveness GMP, HAACP, OCIA, FDA, Kosher, SQF procedures and codes of practice.
• Insure standards are met in the areas of Food Safety and Product Quality.
• Assist with internal audits of production areas and employees to verify that all GMP and SQF standards are being followed.
• Perform any special assignments as required by the Quality Supervisor.
• Proficiency in performing the tests and inspections required for One Cup and Traditional Packaging of coffee products.
• Work toward continual improvement of work processes, testing methodology and process control.
• Follow all company procedures and policies, especially with respect to Safety, Food Safety and Good Manufacturing Practices

EDUCATION/EXPERIENCE REQUIREMENTS:

High school diploma or GED equivalent

• Basic math concepts
• Knowledge of Food Safety Regulations
• Good interpretive and/or reactive skills
• Manufacturing environment experience a plus