Benefits:

Family-friendly environment

Employee referral bonus

Performance bonus

Free food & employee discount

Competitive wages

Free uniforms & promotional gear

Flexible schedule

Opportunity for advancement

Training & development

Job Summary If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented atmosphere, then you should work at Charleys Frederick County Square. We are looking for Sandwich Toppers & Food Preppers to join our team, topping and prepping Charleys made-to-order cheesesteaks. We offer competitive wages, flexible scheduling, performance and referral bonuses, and other cool benefits. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, please apply for a Full-time or Part-time Sandwich Topper/Food Prepper position.

Duties and Responsibilities:

Master the toppings and portion sizes for all 13 Charleys cheesesteaks, including limited-time items.

Correctly cut and plate fresh grilled cheesesteaks according to size, dine-in/carry-out, and customer requests.

Cut, wash, and peel onions, green peppers, lettuce, mushrooms, and other vegetables according to health, safety, and company guidelines.

Prep Charleys lemonades. Brew sweet and unsweetened iced tea.

Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.

Quickly and accurately prepare tasty food to delight customers while meeting restaurant, health, and safety rules.

Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.

Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.

Moves in and out of walk-in coolers and freezers to place and retrieve items.

Unloads, opens, and stocks inventory received multiple times a week.

Proactively clean and organize work areas and restock to ensure a welcoming environment.

Clean topping and prep areas thoroughly throughout the day to ensure a safe, appealing working environment.

Wipe down counters, tables, trash receptacles, floors, walls, and restrooms to ensure guests enjoy a clean, safe environment.

Remove trash and place it in the dumpster to maintain a clean, comfortable environment.

Move food, paper, and cleaning items to support efficient service and timely food preparation.

Stock and rotate products as needed.

Prepare all fried items, including new menu additions, to offer guests a variety of fresh, enjoyable choices.

Be friendly and attentive to every customer's needs to create a memorable experience.

Promptly informs the immediate supervisor of all problems or unusual matters of significance.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

Able to stand for long periods of time and lift to 30 pounds.

Able to work safely around hot and cold cooking equipment.

Correctly reads orders from a monitor.

Safely handles raw, frozen, and cooked food products.

Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.

Ability to remain calm and thrive under pressure.

Be respectful and professional to guests, managers, and teammates.

Arrives at work on time.

Flexible to work nights, weekends, and holidays.

Must be 18 years or older.

Nice-to-Have:

Experience as a prep cook or sandwich topper.

ServSafe or Food Handler's Certification

Bilingual