2nd Shift Sani Supply Opportunities!

We are looking to add members to our General Labor Teams in the Production Department - We offer a great benefits package and opportunities to grow and hone your skills!

Who We Are

Dole Fresh Vegetables is leader in the food production industry and is known for the great care we take with customers and employees alike. We are based in Springfield, Ohio and we produce ready-to-eat salads and related products.

Why Should You Apply?

• This is direct hire position with benefits starting day 1 of employment!

• $17.94 - $18.39/hour paid bi-weekly

• 4-day week- 10-hour shifts

• You get chances to move and grow within the organization

• You get to work within an organization that believes that every person we work with should have the opportunity to learn and develop their skills. That’s why we encourage and support the growth and development of our employees and, wherever possible, look to fill positions by promotion and transfer from within the company.

Supply Room employee provides working supplies to other employees, and changes chemicals in footbath and hand dip stations according to the corresponding SOP.

Position is considered “safety sensitive” which requires the passing of an independently administered drug screen.

Required Skills

** _ MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION_**

• Responsible for passing out supplies
• Light cleaning of debris in Locker Room
• Responsible for cleaning of main hallway
• Verify the utensil dip concentration is within limit
• Responsible for Cleaning bathrooms (men's and women's)
• Reapply the foot sanitizer and fill the hand sanitizer
• Responsible for distribution of chemicals
• Other duties may be assigned at the discretion of management.
• Employee must adhere to all policies, practices, and SOP’s related to producing Safe Quality Food (SQF)
• Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities
• Support special projects and other duties as assigned

Required Experience

Physical Requirements

• Ability to bend, stoop, and lift up to 50lbs

Role Competencies

• Functional Expertise
• Business Acumen
• Problem Solving
• Leadership

Work Hour Requirements

• Availability to work overtime and weekends

MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION

• Responsible for passing out supplies
• Light cleaning of debris in Locker Room
• Responsible for cleaning of main hallway
• Verify the utensil dip concentration is within limit
• Responsible for Cleaning bathrooms (men's and women's)
• Reapply the foot sanitizer and fill the hand sanitizer
• Responsible for distribution of chemicals
• Other duties may be assigned at the discretion of management.
• Employee must adhere to all policies, practices, and SOP’s related to producing Safe Quality Food (SQF)
• Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities
• Support special projects and other duties as assigned