3rd Shift Sanitation Team Member Schedule: 10:00 PM – 6:30 AM End times may vary based on production and sanitation needs, and team members may be required to work beyond the scheduled shift as necessary. Take Pride in the Work That Protects Freshness and Quality At Sandridge Crafted Foods, our bold flavors and fresh ingredients start with a clean, safe, and well-prepared environment. That’s where our Sanitation Team makes the difference every single night. As part of this team, you’re not just cleaning—you’re helping protect our products, support your coworkers in production, and ensure every item we make meets the highest standards of quality and food safety. Your work keeps the entire operation moving forward. Why You’ll Love Being Part of This Team • Team-focused environment where everyone works together to finish the job right • Meaningful work that directly impacts food quality and safety • Fast-paced nights that keep you active and engaged • A company that values hard work, reliability, and pride in a job well done What We’re Looking For We’re seeking dependable team members who: • Take pride in doing thorough, high-quality work • Work well alongside others to complete nightly sanitation goals • Are comfortable in an active, industrial food-production environment • Show up ready to contribute and support the team every shift Join a Company That Values You If you’re ready to be part of a hardworking, supportive team and play an essential role behind the scenes, we’d love to have you on our 3rd Shift Sanitation Team. Apply today and help us keep quality fresh—every night. Responsibilities: What You’ll Do Every night, our sanitation team plays a vital role in protecting food quality, supporting production, and keeping our facility operating at its best. In this role, you will: • Thoroughly clean and sanitize food production equipment, machinery, and facility areas to maintain the highest standards of safety and quality • Use professional-grade cleaning tools and follow detailed sanitation procedures—hands-on work that keeps our food safe and our operation running smoothly • Follow structured cleaning schedules with accuracy and consistency, both independently and alongside your teammates • Inspect equipment and work areas to ensure everything is spotless, safe, and ready for the next production run • Complete daily logs, checklists, and documentation that support food safety and regulatory compliance • Communicate clearly with supervisors and the Quality team to report sanitation concerns or equipment issues • Work in a cold, wet, fast-moving environment where teamwork matters and each night brings new challenges to solve together • Your attention to detail and commitment to doing the job right help ensure that every product leaving our facility meets the standards our customers trust. Qualifications: What We're Looking For • Strong attention to detail and a commitment to doing the job right the first time • Willingness to get your hands dirty — this is physical, high-impact work that matters • Ability to work on your feet, lift up to 50 lbs., and navigate a fast-paced production environment • Flexible schedule availability, especially for overnight or 3rd shift , when sanitation is in full swing • A team player who’s dependable, responsible, and focused on safety • Previous experience in sanitation or food manufacturing is great, but we’ll train the right person with the right attitude • End times may vary based on production and sanitation needs, and employees may be required to work beyond the scheduled shift as necessary. Compensation: $17.97 - $20.97 hourly

• What You’ll DoEvery night, our sanitation team plays a vital role in protecting food quality, supporting production, and keeping our facility operating at its best. In this role, you will: • Thoroughly clean and sanitize food production equipment, machinery, and facility areas to maintain the highest standards of safety and quality • Use professional-grade cleaning tools and follow detailed sanitation procedures—hands-on work that keeps our food safe and our operation running smoothly • Follow structured cleaning schedules with accuracy and consistency, both independently and alongside your teammates • Inspect equipment and work areas to ensure everything is spotless, safe, and ready for the next production run • Complete daily logs, checklists, and documentation that support food safety and regulatory compliance • Communicate clearly with supervisors and the Quality team to report sanitation concerns or equipment issues • Work in a cold, wet, fast-moving environment where teamwork matters and each night brings new challenges to solve together • Your attention to detail and commitment to doing the job right help ensure that every product leaving our facility meets the standards our customers trust.