Note: We may hire for this position when we reopen to the Public.Do you enjoy cooking and interacting with guests, without having to work a night shift?
The cook facilitates a positive guest experience by providing fast, quality service and enjoyable food to guests and employees of the Santa Barbara Zoo. Also responsible for the preparation and replenishment of all items needed for the restaurant.
Requirements:
Applicants must be minimum 17 years of age and have cooking some experience
Must be a team player with excellent oral and written communication skills, with knowledge of health department food preparation regulations
Ability to exercise safe work habits and to handle rush times with poise and efficiency
Must be able to access all areas of the facility, lift cases in excess of 50 pounds waist-high, and stand/walk during entire shift
Food Handler certification preferred, or ability to certify within 30 days
Schedule: Week days and/or Weekends, including some holidays, occasional evenings for scheduled events, up to a maximum of 25 hours per week.
Compensation: $14.00/hour and up, DOE