Do you enjoy cooking and interacting with guests, without having to work a night shift?

The cook facilitates a positive guest experience by providing fast, quality service and enjoyable food to guests and employees of the Santa Barbara Zoo. Also responsible for the preparation and replenishment of all items needed for the restaurant.Compensation: $14.00/hour and up, DOE Cook - Part TimeRequirements:Applicants must be minimum 17 years of age and have cooking some experience

Must be a team player with excellent oral and written communication skills, with knowledge of health department food preparation regulations

Ability to exercise safe work habits and to handle rush times with poise and efficiency

Must be able to access all areas of the facility, lift cases in excess of 50 pounds waist-high, and stand/walk during entire shift

Food Handler certification preferred, or ability to certify within 30 days

Schedule: Week days and/or Weekends, including some holidays, occasional evenings for scheduled events, up to a maximum of 25 hours per week.Compensation: $14.00/hour and up, DOEThis job description is representative of the expectations of the position described. Additional duties, reporting relationships, and/or position criteria may be assigned as deemed necessary by the Chief Executive Officer or authorized representative. No changes to this job description shall be made without written permission by the Chief Executive Officer or authorized representative.

The Zoo reserves the right to revise this job description at any time. The job description does not constitute a contract for employment, and does not guarantee employment for any specified period of time. The job description does not in any way alter the at-will employment relationship.