It’s time to Sass it Up!

We are looking for a motivated Dishwasher to join our team!

You will contribute to a unique and memorable dining experience by washing and cleaning tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

We are a people-first company that puts the needs of our guests and team above all others. We’re setting out to find unique team members to help us grow and operate at the highest level.

We are creating opportunities through our growth to add to a team of highly motivated restaurant and hospitality professionals who share our values and help us take our family of restaurants to the next level.

We are a company that has a passion for creating an EXPERIENCE that is unique and rememberable. Our team drives that experience through the care and effort we put into our food, service, and coaching. We are looking for servant-oriented team members that will embrace the challenge to ensure that every interaction with our guests, fellow team members, and community is done with care and integrity. We strive for excellence, professionalism, and integrity in all we do.

Embrace outrageous fun with our teams located in the Gulf Shores area today!

Activities & Responsibilities

Primary

Promote, work, and act in a manner consistent with the mission of Sassy Bass

Clean dishes, utensils, cooking equipment, or pans, using a dishwasher or by hand.

Keep the dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.

Monitor dishwasher water temperature to ensure a sanitary wash cycle.

Maintain adequate levels of dish detergents and cleaning supplies.

Place clean dishes, utensils, or cooking equipment in storage areas.

Maintain adequate levels of clean tableware for the dining room and kitchen.

Handle tableware carefully to prevent breakage and loss.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Clean food preparation and production areas as required.

Sort and remove the trash, placing it in designated pickup areas.

Clean garbage cans with water or steam.

Sweep or scrub floors.

Receive and store supplies.

Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

Attend all scheduled employee meetings and offers suggestions for improvement.

Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

Prepare and package individual place settings.

Load or unload trucks that deliver or pick up food or supplies.

Set up banquet tables.

Tools & Technology

Commercial use dishwashers, glasswashers, pot-washing machines, power washers

Drying and draining racks

Sinks

Soap dispensing brush

Wet mops

Trash compactors

Hand trucks, Lifts, or accessories

Handheld thermometer, remote reading thermometers

Qualifications

Previous knowledge of food service regulations preferred

Skilled with the use of hand tools or machines needed for the position

Able to work in a fast-paced environment

Able to lift, carry, or pull objects that may be heavy

Able to stand for extended periods of time

Able to prioritize, organize, and manage multiple tasks

Complete our short application today!